The trio had the vision of bringing fresh food to the dinner plates of New Yorkers that were too busy to shop and prepare their meals. Salzberg, Ilia Papas, and Matt Wadiak founded Blue Apron in August 2012.

13 Who Won’t Enjoy Blue Aprons Food Service?.

12 Who Can Benefit from Blue Aprons Food Service?.

9 What Are the Pros and Cons of using Blue Apron?.

In most cases, you’re ready to eat in less than 30-minutes, and your family gets a healthy meal packed with nutrients, not empty calories. All you need to do to enjoy a tasty meal is cook. With Blue Apron, you cut out your shopping and meal preparation. Meal preparation services like Blue Apron make it possible for anyone to be a gourmet chef, regardless of their experience in the kitchen. Cooking a good meal might take an hour or two – and who’s got that kind of time?įortunately, it’s possible to eat fresh food every day, without the hassle of shopping and preparation. You need to shop for fresh ingredients, spend time preparing the meal, and then start cooking. However, you are what you eat, and if you decide to eat junk food or takeout 7-nights a week, it’s going to take a toll on your health at some point. Who wants to spend that time cooking? It’s easier to lounge out on the sofa and order a pizza from Dominoes. The stress of a busy lifestyle, caring for your family, living up to your responsibilities at work, and managing an active social life leave you with few hours left in the day.

Blue apron vegetarian menu this week